Ozonation and fluoridation. Treatment with the Koltsov functional state correctors

Question: Do CFCs help if fluorine is present in the tap water?
S.V. Koltsov: Don't confuse the chemical element with the structuring of water. Question: How do you feel about ozonated water? Is it possible to put it on KFS? Read the works of Professor Voeykov, he is now the deputy dean of the biofaculty of the University, and he has written a huge number of works on the active phases of oxygen that walk in water. So, if water is ozonized, how many peroxide, oxidizing, oxidizing forms will appear there - one can only guess. This is a process that takes a very long time to run. And no KFC will quickly stop such a process. In my opinion, if you have ozonated the water, then wait a day for it to settle. Rather, these processes will not end in her. And when they say: but in the process of water preparation, the entire Moscow water supply is now being ozonated. Well, no one here saw it, there was a program on REN TV about water quality. Already in many cities, people drink a sea of ​​hormonal drugs and surfactants (washing powders), which no water purification system removes. From the hall: How do you feel about melt water? structures Informatization also occurs, and the structures are tetrahedral, and when it begins to thaw, the redox potential drops sharply. And although from this point of view it is already useful. That is, the redox potential drops by 50 to 70 millivolts. From this point of view, it becomes more energetic. It begins to work as an antioxidant. In this case, the proofreader will help to inform her. That is, If you process melted water, it is very good. And with microwave oven? Do you know an microwave that would improve the structure of water? All these extremely high frequencies are extremely dangerous. What is called EHF reaches a maximum of 6 Gigahertz. Well, in Nizhny Novgorod they are making microwave installations up to 65 Gigahertz, but this has nothing to do with informatization. Question: Water is ozonated and then passed through correctors, is it enough for consumption? Our tap water is chlorinated. Khotchenkova N.V.: Both ozonated and chlorinated water are equally harmful to the body's internal linings. Destructively works. Correctors neutralize both molecular chlorine and ozone as such, and make the water acceptable for consumption.